Posto bora| Poppy Seed Fritters

Name: Posto bora| Poppy Seed Fritters
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup poppy seeds; 1 onion chopped; 2-3 green chillies, chopped; 1 tbsp rice flour; 1 tbsp all-purpose flour; 1/2 tsp turmeric powder; 2-3 tbsp mustard oil for frying; as per taste Salt

Tanushri Paul @tanushripaul

It is a popular side dish in Bengali Kitchen. It is enjoyed as a snack or with rice also.
#GA4
#Week3

Tanushri Paul @tanushripaul

It is a popular side dish in Bengali Kitchen. It is enjoyed as a snack or with rice also.
#GA4
#Week3

Saved

Ingredients

20 minutes

4 servings

1 cuppoppy seeds
1onion chopped
2-3green chillies, chopped
1 tbsprice flour
1 tbspall-purpose flour
1/2 tspturmeric powder
2-3 tbspmustard oil for frying
as per tasteSalt

Saved

Steps

20 minutes

1

Soak the poppy seeds in warm water for half an hour. After 30 minutes the poppy seeds absorb the water completely. Then grind to a coarse paste.
2

Now take it out in a bowl. Add chopped onion, green chilli, turmeric powder, salt, rice flour and all-purpose flour. Mix it well.
3

Now make small balls and flaten it. Coat it with whole poppy seeds.
4

Heat mustard oil in a pan. Shallow fry the tikkis. Serve it with sauce and salad.