Pineapple sandwich

Name: Pineapple sandwich
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms pineapple or 250 gm pineapple pulp; 1 packet bread; To Make pineapple jam--; 1/2 cup pineapple pulp; 1/2 cup sugar; 1/2 cup water; Pinch salt; To make a pineapple spread--; 1/2 cup pineapple pulp; 1 cube cheese; 2 tablespoons mayonnaise; 1 teaspoon oregano; Pinch sugar powder; to taste Salt; For Garnish--; as needed Choco chips

Ishanee Meghani @cook_with_Ishanee

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Ishanee Meghani @cook_with_Ishanee

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Ingredients

40 mins

2 servings

500 gmspineapple or 250 gm pineapple pulp
1 packetbread
ToMake pineapple jam--
1/2 cuppineapple pulp
1/2 cupsugar
1/2 cupwater
Pinchsalt
Tomake a pineapple spread--
1/2 cuppineapple pulp
1 cubecheese
2 tablespoonsmayonnaise
1 teaspoonoregano
Pinchsugar powder
to tasteSalt
ForGarnish--
as neededChoco chips

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Steps

40 mins

1

Finely chop / crush the pineapple with a chopper, drain the excess water and make a roughly pulp. Here you can also use the pulp found in pineapple cans.
2

In a bowl, mix together the cheese crumbs, mayonnaise, salt, pepper powder, oregano, powdered sugar and add the pineapple pulp. Dressing with olive oil. Pineapple spread is ready.
3

In a pan, take sugar and water to make syrup. Remove from the heat, add pineapple pulp, salt and stir well. So the pineapple jam is ready
4

Now take a slice of bread, put pineapple jam on it and put pieces of pineapple on it, then spread pineapple spread on it, cover the other slice. So the pineapple sandwich is ready.