Salty sewai

Name: Salty sewai
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 grams Sewai; 3 onions chopped slices; 3 tomato pureed; 3 Green Chillies; 2 potatoes; 1 packet Maggi masala; 1 tablespoon turmeric powder; 1 tablespoon Kashmiri red Chilli Powder; 4 tablespoons ghee; 1/2 tablespoon coriander powder; to taste salt

Pratima Pandey @cook_20923869

Meerut

#MBC

Pratima Pandey @cook_20923869

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Ingredients

30 minutes

5 servings

500 gramsSewai
3onions chopped slices
3tomato pureed
3Green Chillies
2potatoes
1 packetMaggi masala
1 tablespoonturmeric powder
1 tablespoonKashmiri red Chilli Powder
4 tablespoons ghee
1/2 tablespooncoriander powder
to tastesalt

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Steps

30 minutes

1

Put the macaroni in the pan and fry it till it turns golden
2

Heat ghee in a pan, add chopped onions and brown them. Now add potatoes
3

Add tomato puree and cook it well, cover all the spices and cover it for 5 minutes,
4

Add water and salt as needed and cover it for 15 minutes.
5

When the gravy boils, add macaroni and cover it for 10 minutes to cook.
6

Your salted macaroni is ready to eat