Baby Corn Manchurian

Name: Baby Corn Manchurian
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 10 baby corn chopped; 1/2 cup maida; 2 tbsp corn flour; 1/2 tsp ginger-garlic paste; 1 tsp kashmiri chilli powder; to taste salt; 1/2 cup water add as required; As required oil for deep frying; Other Ingredients :; 2 tsp oil; 1/2 onion finely chopped; 1 spring onion chopped; 1 inch ginger finely chopped; 2 cloves garlic finely chopped; 1 tbsp chilli sauce; 2 tsp soy sauce; 2 tsp vinegar; to taste salt; 1/2 cup tomato sauce

Ashwini Iyer @cook_26076692

Chennai

As well gobhi Manchurian is popular. Baby corn Manchurian has it's own unique taste. That chunk and crisp is addition to the dish.

Ashwini Iyer @cook_26076692

Chennai

As well gobhi Manchurian is popular. Baby corn Manchurian has it's own unique taste. That chunk and crisp is addition to the dish.

Saved

Ingredients

60 mins

2 people

10baby corn chopped
1/2 cupmaida
2 tbspcorn flour
1/2 tspginger-garlic paste
1 tspkashmiri chilli powder
to tastesalt
1/2 cupwater add as required
As required oil for deep frying
Other Ingredients :
2 tspoil
1/2onion finely chopped
1spring onion chopped
1 inchginger finely chopped
2 clovesgarlic finely chopped
1 tbspchilli sauce
2 tspsoy sauce
2 tspvinegar
to tastesalt
1/2 cuptomato sauce

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Steps

60 mins

1

Prepare ginger garlic paste. 60% of garlic and 40% ginger would give a great aroma and taste.
2

Ingredients listing.
3

Firstly, in a large mixing bowl take maida and corn flour.
also add ginger-garlic paste, chilli powder and salt.
now slowly add water as required.
and make a smooth flowing consistency batter.
furthermore, add chopped baby corn and coat well with batter.
then deep fry into hot oil till they turn golden brown.
dip each cooked gobhi florets into the batter.
finally, drain the fried baby corn on a kitchen paper towel to remove excess oil.
4

Firstly, in a large kadai add 2 tsp oil
furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute.
add chilli sauce, soya sauce, vinegar, salt and tomato sauce.
mix well till the sauce turns slightly thick.
now add the deep fried baby corns
also add black pepper powder and give a good mix.
finally, add some chopped spring onions greens and serve hot.
5

Give a good mix and Sprinkle a lavish amount of spring onions.

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Cooksnaps

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Ashwini Iyer @cook_26076692

on October 04, 2020 16:34

Chennai

My journey of cooking started from scratch from the day I got married. Moving to USA after marriage, me being desi foods loving gal.. Got keen interest on cooking varieties and also creating art forms of cooking. So m here to share what little I know about cooking.