Cooking Instructions
- 1
Set a pan on medium heat, add oil, jeera, and mustard seeds allow them to splutter for few seconds further, add ginger paste and chily paste and saute it for a mint on low flame
- 2
Now add dry ingredients like turmeric, chili powder, coriander powder, garam masala add some water to avoid the burning of the spices cook for 2-3 mint on low flame, now add in the boiled potatoes and boiled green peas, salt to taste and mix well and cook for 2-3 mint.
- 3
Take bread slices, apply butter on both breads and spread masala on bread nicely, if you wish add cheese you can (optional)
- 4
Pre heat the toaster, and toast the bread and you can also use tawa for toasting, now masala sandwich is ready
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