Sprouted Moong Pakoda

Name: Sprouted Moong Pakoda
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-Cup Sprouted Moong; 1/2-Cup cooked rice; 1-tbsp curd; 1-tbsp saunf; 1-tbsp garlic; 1 -onion finely chopped; 1/2-tsp turmeric powder; 1/2-tsp asafoetida; 1tsp - red chilli powder; 2-tsp Dhania, Jeera powder; as per taste Salt; 1-tsp oil; 1/4-tsp baking soda; As required Oil fry pakoda

Ila Palan @cook_13410672

Mumbai

#GA4#Week_3
Sprouted Moong Pakoda are very tasty and easymade and quickmade.

Ila Palan @cook_13410672

Mumbai

#GA4#Week_3
Sprouted Moong Pakoda are very tasty and easymade and quickmade.

Saved

Ingredients

40-mins.

4 servings

1-Cup Sprouted Moong
1/2-Cup cooked rice
1-tbsp curd
1-tbsp saunf
1-tbsp garlic
1-onion finely chopped
1/2-tsp turmeric powder
1/2-tsp asafoetida
1tsp- red chilli powder
2-tsp Dhania, Jeera powder
as per tasteSalt
1-tsp oil
1/4-tsp baking soda
As requiredOil fry pakoda

Saved

Steps

40-mins.

1

Grind Sprouted Moong and saunf in mixer grinder in coarse form take rice in a bowl add crushed Moong and saunf.
2

Add garlic, asafoetida, curd,turmeric powder, asafoetida, red chilli powder dhaniajeera powder salt as per taste and mix well
3

Pakoda batter is ready. Now heat oil in a kadai and drop small size pakoda in oil and fry them on medium flame till brown and crispy.
4

Serve hot tasty Sprouted Moong Pakoda in a plate with tomato ketchup.