You can easily double this recipe, if you want large quantity or even just make half for smaller amounts. This recipe is half of the original recipe.

This is super simple and delicious. Even if your not normally a huge fan of blue cheese, this recipe softens the natural blue cheese harshness and has a smooth ‘moorish’ addictive thing about it.It’s amazing with poached pears or fresh apples as well.

Sometimes the creamy, and delicious thick blue cheese dressing seems to heavy for green salads or as just a burst of flavor for vegetables and meats. This vinaigrette gives you great blue cheese flavor that is light and tangy!

Salads are very popular during Summer, so here is a version of one of my favorite Salad with many delicious ingredients.

I love warm salads and often try different ways of making them.Cook the vegetables the way you like them (microwave, boil, steam etc...)I eat my tomatoes cold, but you can heat them up in the microwave if you like.Pizza cheese can be replaced with a slice of easy-melting processed cheese (just make sure to tear it into pieces)! Recipe by Stylish Mama

Delicious for spreading on sandwiches and using in salads.

Hello!!! Did everyone have a good weekend? I hope so and I do hope that all is well…We had a very nice weekend it was the first one that we went out in a long long long time, we went and visited some friends who have moved to Germany from Greece. Our friend actually is a base player in a group and they were having a live concert on Saturday night so this gave us the opportunity to hear him live again!! I think its been 10 years since the last time I have been to a live concert. Germany had wonderful weather this weekend, Saturday night was just lovely, warm, stars were out, people dancing, and having a great time. 🙂Sunday we were invited over to some other friends house for lunch, the food was delicious BBQ, 🙂 we got a chance to catch up on everything and well we just had a lovely time. 😉 Just a small shout out thanking Katerina and hubby so much for inviting us to their home and their wonderful hospitality. (Before I forget Charlie had a great time too!!!) 🙂Since food was way to much this weekend, today’s lunch is light and salad is the only option. I ate Carrot Salad for the first time at my mother-in-laws :)…I remember that she placed it on the table and I made some sort of facial expression because she caught it hahahahahahah…and she remarked..:) Don’t get me wrong I love my mother-in-law, I have been very lucky she is like a second mom to me, anyway because I love salad I was absolutely going to try it, and have been making it myself since then. 🙂

This tuna salad is very recommended!!! it is simple, tasty and very fresh!!!

This is the classic blue cheese dressing/dip used for buffalo wings, buffalo shrimp and on vegetable platters. It is good on sturdy salads such as the wedge salad and on hambergers.. To adapt it for tender green salads add a bit of milk to thin it to your taste.

“Poke” literally translates to "cut into pieces". It is an ancestral dish that started as a simple snack among the indigenous Hawaiians and was taken to California by visitors who spent long periods of time in Hawaii. Its main ingredients are rice and raw fish, to which you can add different types of seaweed and other ingredients, fully adaptable to all tastes. Combine with a spoonful of Extra Virgin Olive Oil from Spain, and it's a complete, fresh, fast, very tasty and quite affordable meal. Give it a try!