Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫

Name: Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫
Cuisine: British
Ingredients: 4 large ripe pears; 100 g dark bournville dark chocolate, finely chopped; 1 cup blanched hazelnuts (or ground hazelnuts if you don’t have a miller or grinder); 2 tbsp buckwheat flour (or sub for regular whole meal flour); 25 g Stork margarine (or butter)

Sonia @sonia

Bristol, UK

#mycookbook

Just soooo good!!! Also #glutenfree #dairyfree and #vegan

Bournville has a high sugar content so I didn’t need any extra in the crumble. But if you use a more bitter dark chocolate you may like to add a few tablespoons of sugar into the crumble mix.

#mycookbook

Just soooo good!!! Also #glutenfree #dairyfree and #vegan

Bournville has a high sugar content so I didn’t need any extra in the crumble. But if you use a more bitter dark chocolate you may like to add a few tablespoons of sugar into the crumble mix.

Sonia @sonia

Bristol, UK

#mycookbook

Just soooo good!!! Also #glutenfree #dairyfree and #vegan

Bournville has a high sugar content so I didn’t need any extra in the crumble. But if you use a more bitter dark chocolate you may like to add a few tablespoons of sugar into the crumble mix.

#mycookbook

Just soooo good!!! Also #glutenfree #dairyfree and #vegan

Bournville has a high sugar content so I didn’t need any extra in the crumble. But if you use a more bitter dark chocolate you may like to add a few tablespoons of sugar into the crumble mix.

Saved

Ingredients

4large ripe pears
100 gdark bournville dark chocolate, finely chopped
1 cupblanched hazelnuts (or ground hazelnuts if you don’t have a miller or grinder)
2 tbspbuckwheat flour (or sub for regular whole meal flour)
25 gStork margarine (or butter)

Saved

Steps

1

Peel, core and quarter the pears. Lay them in a baking dish.
2

Roughly grind your hazelnuts, I have a ninja bullet milling blade that does mine. Otherwise chop them up as best you can.
3

Add the buckwheat flour and margerine and use your fingers to rub it into large breadcrumbs.
4

Stir in the chopped chocolate to the crumble mix. Sprinkle the mix over the pears and bake for 30 mins at 200 C.

Saved

Cooksnaps

Saved

Sonia @sonia

on October 04, 2020 17:07

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/