Heat the cream in microwave for 20 secs till it's hot but remember don't make it reach till boiling point. You just need to heat it. Now add the dark chocolate pieces to it. Stir it well so that the chocolate pieces melts completely into the cream. Now keep this mixture into the refrigerator.

Now melt some dark chocolate., take a buiscuit waffer & crush it well, now add a tbsp of melted dark chocolate into the crushed waffer buiscuit and mix it well. Now make two small balls out of it. Keep it in a freezer for 5 mins to set the balls.

Your balls are now set. Now take an empty KinderJoy mould. Now remove white & dark chocolate ganache from the refrigerator & put 1 tbsp of dark chocolate ganache first into the mould, spread it evenly, now put 1 tbsp of white chocolate ganache over it. Now place the 2 balls over it.

Your KinderJoy is now ready to serve.

There is a second way if making the balls if you have a round ball shape silicon chocolate mould. When you made those crushed waffers mix with the melted chocolate, add some mixture to the mould, press it gently into the mould, make the same in two moulds. Keep it inside the freezer for about 5 mins remove it, put half tsp of dark chocolate mixture or chocolate ganache again put it in freezer.

Then remove again and put the waffer mixture over it to complete the balls. Now again keep it in freezer for about 5 mins. Your balls will now completely taste & look like actual KinderJoy...❤️