Carrot Halwa

Name: Carrot Halwa
Total time: 1200 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 2 cup, grated, carrots (500 gms); 4 tbsp ghee (clarified butter); 1 handful chopped almonds and kismis; 2 tsp sugar; 1 cup milk; 3/4 cup, condensed milk; 1 pinch salt; 1 tsp cardamom and clove powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week3
#carrot

The concept of carrot halwa, came to India , from Arabian countries and became popular, all over India. It is prepared by two methods. One with hot milk or with mawa (milk solid)

I have prepared carrot halwa by using milk as well as condensed milk. Sugar used is according to taste. I used a little more condensed and reduced addition of sugar.

#GA4
#week3
#carrot

The concept of carrot halwa, came to India , from Arabian countries and became popular, all over India. It is prepared by two methods. One with hot milk or with mawa (milk solid)

I have prepared carrot halwa by using milk as well as condensed milk. Sugar used is according to taste. I used a little more condensed and reduced addition of sugar.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week3
#carrot

The concept of carrot halwa, came to India , from Arabian countries and became popular, all over India. It is prepared by two methods. One with hot milk or with mawa (milk solid)

I have prepared carrot halwa by using milk as well as condensed milk. Sugar used is according to taste. I used a little more condensed and reduced addition of sugar.

#GA4
#week3
#carrot

The concept of carrot halwa, came to India , from Arabian countries and became popular, all over India. It is prepared by two methods. One with hot milk or with mawa (milk solid)

I have prepared carrot halwa by using milk as well as condensed milk. Sugar used is according to taste. I used a little more condensed and reduced addition of sugar.

Saved

Ingredients

20 mins

5 to 6 servings

2cup, grated, carrots (500 gms)
4 tbspghee (clarified butter)
1 handfulchopped almonds and kismis
2 tspsugar
1 cupmilk
3/4cup, condensed milk
1 pinchsalt
1 tspcardamom and clove powder

Saved

Steps

20 mins

1

Remove the skin of carrots, wash and grate them. Chop the almonds. Grind fresh is cardamom and cloves.
2

Heat ghee on a wok. Fry dry fruits. Add grated carrot, fry them.
3

Mix sugar and salt. Fry for a minute and then add a cup of milk. Mix well and cook covered for 2 minutes on low to medium flame.
4

Add condensed milk and mix well. Cook continuously. When the carrots, about to come together, add cardamom and cloves.
5

The carrot halwa is ready to serve. Serve hot/cold and enjoy.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on October 05, 2020 05:05

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.