Masala chhachh (Buttermilk)

Name: Masala chhachh (Buttermilk)
Total time: 120 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup curd; 3 cup water; 1 green chilli (finely chopped); as needed Small piece of ginger (finely chopped); as required Few curry leaves (finely chopped); to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

It's really a tasty drink. I've chopped the ingredients as we are not fond of too much spicy but you can grind, increase or decrease according to your taste. This is also known as a Sambharam and important part of Sadya in Kerala. Sambharam, ingredients will be crushed and spicy. Some of the parts of Kerala, they add raw onion too.

Darshana Patel @Darshana

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Ingredients

2 minutes

4 servings

3 cupcurd
3 cupwater
1green chilli (finely chopped)
as neededSmall piece of ginger (finely chopped)
as required Few curry leaves (finely chopped)
to tasteSalt

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Steps

2 minutes

1

Add curd and water together. Blend it properly.
2

Add all other ingredients including salt.
3

Note : Prepare a little bit early before your lunch or dinner. It taste much better if you are preparing early.

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Cooksnaps

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Darshana Patel @Darshana

on October 05, 2020 06:34

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me