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"Tough day" Ice Cream
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A picture of "Tough day" Ice Cream.

"Tough day" Ice Cream

KTDoll80
KTDoll80 @cook_3479927
Medicine Hat, Alberta

My daughter has issues w too much dairy.. & to purchase coconut ice cream is pricey. And why not, I was having a tough day w my pain.. so this was a good distraction.

My daughter has issues w too much dairy.. & to purchase coconut ice cream is pricey. And why not, I was having a tough day w my pain.. so this was a good distraction.

Read more

"Tough day" Ice Cream

KTDoll80
KTDoll80 @cook_3479927
Medicine Hat, Alberta

My daughter has issues w too much dairy.. & to purchase coconut ice cream is pricey. And why not, I was having a tough day w my pain.. so this was a good distraction.

My daughter has issues w too much dairy.. & to purchase coconut ice cream is pricey. And why not, I was having a tough day w my pain.. so this was a good distraction.

Read more
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Ingredients

  • 1 cancoconut milk
  • 1/4 cupwhite sugar(you can use honey instead)
  • 3/4 cupmilk 2%
  • 1/3 cupcream 36% (any % cream) can use just milk if you prefer
  • 4 cupsIce cubes
  • 1/4 cupcoarse salt
  • 2lrg freezer bags
  • 1medium freezer bag
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Saved
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Steps

  1. 1

    Take one of the larger freezer "zipper" bags add the can of coconut milk, milk, cream & sugar. (If you want to add vanilla, cocoa chocolate chips, or maple flavour, strawberry.. etc. This is when you would put it in the bag.

    A picture of step 1 of "Tough day" Ice Cream.
    A picture of step 1 of "Tough day" Ice Cream.
    A picture of step 1 of "Tough day" Ice Cream.
  2. 2

    Zipper the Lg freezer bag. (i gently removed the air, & carefully added some duct tape to tape the seam edge) better safe then sorry.

    A picture of step 2 of "Tough day" Ice Cream.
    A picture of step 2 of "Tough day" Ice Cream.
    A picture of step 2 of "Tough day" Ice Cream.
  3. 3

    Whilst sealed well, mix the ingredients thoroughly. Flatted & smush the coconut into the milk mixture.

    A picture of step 3 of "Tough day" Ice Cream.
    A picture of step 3 of "Tough day" Ice Cream.
  4. 4

    Then take a larger freezer bad fill half ice, add coarse salt, add ice cream mixture still inside sealed bag, (the teal, is duct tape)Lol Add more ice and another tablespoon or 2 coarse salt. I zippered that one too. Then I used a second lrg freezer bag put it in it, upside down. Zip/seal well. Shake for 7 to 10mins. I had to put it into a towel to shake it throughly..Once its mixed thoroughly it is actually ready to eat.. I put mine in the freezer for later.(it cold on the hands) Enjoy♥️

    A picture of step 4 of "Tough day" Ice Cream.
    A picture of step 4 of "Tough day" Ice Cream.
    A picture of step 4 of "Tough day" Ice Cream.
  5. 5

    Enjoy this is a quick N versatile "Homemade ice cream". Sunday night supper, surprise for after school, Kids friends over. I would try any types-make powdered milk. Use Soy, carnation, almond, Almond/coconut mix

    A picture of step 5 of "Tough day" Ice Cream.
  6. 6

    Lactose free(which i have also used) etc.. a Walmart sells both the lactose free milk and cream. Also can use any of the milk flavours as well... Anythings worth trying once. Enjoy N Good Luck to Y'all.. I'll upload more soon!

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KTDoll80
KTDoll80 @cook_3479927
on October 05, 2020 06:02
Medicine Hat, Alberta

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Keywords

Ice Cream Honey Coconut

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