Cheera Thoran (Spinach bhaji)

Name: Cheera Thoran (Spinach bhaji)
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups cheera or spinach chopped finely; 1/2 cup grated coconut; 6-8 shallots or small onions sliced; As required Salt; 1/4 tsp turmeric powder; 2 tsp Crushed red chilli; 1 tbsp coconut oil

Tina Hiju @cook_12094512

Valapad

A side dish from Kerala with minimum ingredients.Easy to make

Tina Hiju @cook_12094512

Valapad

A side dish from Kerala with minimum ingredients.Easy to make

Saved

Ingredients

8-10 mins

3 servings

2 cupscheera or spinach chopped finely
1/2 cupgrated coconut
6-8shallots or small onions sliced
As required Salt
1/4 tspturmeric powder
2 tspCrushed red chilli
1 tbspcoconut oil

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Steps

8-10 mins

1

Heat a kadai on a medium flame. Add coconut oil when it gets heated add shallots and salt required.
2

Saute the shallots till it becomes golden brown. Add turmeric powder, crushed red chilli and fry for a second.
3

Add the grated coconut, mix it well and cook it for 15 seconds.
4

Add the cheera or spinach to the coconut mixture and mix it properly. Cover and cook it in low flame for 5-6 minutes.
5

Turn off the flame. Serve the thoran with rice.