Vegetable Kurma

Name: Vegetable Kurma
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Butter beans; 1/2 cup Carrot; 1/2 cup green peas; 1 medium sized potato; 1 medium sized onion; 1 medium sized Tomato; 1 tsp Ginger-Garlic paste; For Gravy:; 1/2 Coconut (Scrapped); 8-9 Cashew nuts; 8-9 Shallot Onion; 6-7 Garlic; 1 tbsp Green chillies (Crushed); For Masala:; 1 tbsp Coriander seeds; 1 tbsp jeera powder; 3/4 tbsp Fennel seeds; 4-5 cloves; 5-6 pepper; 1 stick cinnamon

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week4
#Gravy

Kurma is really a soulful food. It has goodness of coconut and cashews are adding enrichment. This dish goes well with Ghee Rice but you can have it with Paratha too..

#GA4
#week4
#Gravy

Kurma is really a soulful food. It has goodness of coconut and cashews are adding enrichment. This dish goes well with Ghee Rice but you can have it with Paratha too..

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week4
#Gravy

Kurma is really a soulful food. It has goodness of coconut and cashews are adding enrichment. This dish goes well with Ghee Rice but you can have it with Paratha too..

#GA4
#week4
#Gravy

Kurma is really a soulful food. It has goodness of coconut and cashews are adding enrichment. This dish goes well with Ghee Rice but you can have it with Paratha too..

Saved

Ingredients

45 minutes

4 servings

1/2 cupButter beans
1/2 cupCarrot
1/2 cupgreen peas
1medium sized potato
1medium sized onion
1medium sized Tomato
1 tspGinger-Garlic paste
ForGravy:
1/2Coconut (Scrapped)
8-9Cashew nuts
8-9Shallot Onion
6-7Garlic
1 tbsp Green chillies (Crushed)
ForMasala:
1 tbsp Coriander seeds
1 tbspjeera powder
3/4 tbspFennel seeds
4-5cloves
5-6pepper
1 stickcinnamon

Saved

Steps

45 minutes

1

Take a pan add oil, once oil is hot, add Shallot Onion, garlic and cashews. Add some coconut in that. Let it cool.
2

Take another pan, put masala in that and dry roast it.
3

Now in onion add rest of the Coconut and dry roasted masala.
4

Grind it together with some water and make a gravy.
5

Cut all vegetables into small pieces. Boil Butter beans, carrot, potato and green peas together. Keep chopped onion and tomato separate.
6

Take a pan, add oil. Once oil is hot, add bay leaf in that. Add chopped onion and saute for some time. Once onion is cooked add ginger garlic paste. Cook for some time, now add tomatoes in that.
7

Now add turmeric powder, crushed green chillies. Cook for some time. Add boiled vegetables. Add salt. Let it boil for some time.
8

Now add coconut gravy in this. Mix it well. Don't boil it. Off the gas and serve hot with Ghee Rice or Paratha.

Saved

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Darshana Patel @Darshana

on October 06, 2020 08:20

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me