Khandvi🥰

Name: Khandvi🥰
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan / gram flour; 1 tbsp ginger - chili paste; 1/4 tsp turmeric powder; 1 cup curd; 2 tbsp fresh coconut, grated; 4 tbsp coriander leaves, finely chopped; 3 tsp oil; 1 tsp mustard seeds; leaves Few curry; pinch hing; to taste Salt; as required Pomegranate seeds

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week4
#gujarati

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week4
#gujarati

Saved

Ingredients

50 minutes

2 servings

1 cupbesan / gram flour
1 tbspginger - chili paste
1/4 tspturmeric powder
1 cupcurd
2 tbspfresh coconut, grated
4 tbspcoriander leaves, finely chopped
3 tspoil
1 tspmustard seeds
leavesFew curry
pinchhing
to tasteSalt
as required Pomegranate seeds

Saved

Steps

50 minutes

1

Take gram flour, curd, turmeric powder and salt in a large bowl. Mix properly and make smooth batter using a hand blender.
2

Also add ginger-chili paste.
3

Heat the mixture on medium heat till it thickens to the right consistency. It will take approximately 20-25 minutes
4

Now pour a drop of it on a plate and spread it a little bit and let it cool. Now try to roll it. If it rolls, the mixture has reached the right consistency. Otherwise keep cooking it a little more
5

Keep mixing continuously otherwise the mixture will burn from the bottom
6

Grease the back side of steel plates. Pour the mixture on the greased plate. Quickly spread the mixture in a thin layer using a spatula or spoon.
7

Allow it to cool for 10 minutes.Cut into thin strips.
8

Also prepare the tempering, by heating oil.add mustard seeds, chilli, curry leaves and hing
9

Once the tempering splutter, pour it over the khandvi.garnish the khandvi with coconut coriander leaves and pomegranate.
10

Now gujarati khandvi is ready to serve.