Potato Salad

Name: Potato Salad
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 428 g Baby Potatoes; 1/2 Cup Grated Carrot; 2 Boiled eggs; 3 Tablespoons Chopped Parsley; 2 Tablespoons Spring onion; Chilli Flakes as desired; 1 Small Red Onion (diced); 2 Tablespoons Mayonnaise; 1 Tablespoon Salad Cream; 1 Teaspoon Sugar; 1/2 Teaspoon Black Pepper; 2 Tablespoons Milk

Bakers spice @bakers_spice

I love salads and I enjoy making them. This was a delight to make.

Bakers spice @bakers_spice

I love salads and I enjoy making them. This was a delight to make.

Saved

Ingredients

40 minutes

2 servings

428 gBaby Potatoes
1/2 CupGrated Carrot
2Boiled eggs
3 TablespoonsChopped Parsley
2 TablespoonsSpring onion
Chilli Flakes as desired
1Small Red Onion (diced)
Dressing
2 TablespoonsMayonnaise
1 TablespoonSalad Cream
1 TeaspoonSugar
1/2 TeaspoonBlack Pepper
2 TablespoonsMilk

Saved

Steps

40 minutes

1

Peel potatoes. Wash and dice into bites sizes. Cook with salt/ seasoning cube until tender. Strain in a colander and allow to cool down completely. Prepare the dressing by combining the mayonnaise, salad cream, black pepper, sugar & milk in a bowl and whisk together. Set this aside.
2

In a mixing bowl; combine the cooked potatoes, carrot, parsley, spring onion, red onion & chilli flakes. Reserve a small portion of the parsley, chilli flakes & spring onion for the final garnish.
3

Mix together with the dressing before adding the boiled egg. This is to prevent the eggs from getting too mushy.
4

Garnish with the reserved chilli flakes, parsley & spring onion. Serve and Enjoy😍😃
5