Lemon and black pepper roast

Name: Lemon and black pepper roast
Total time: 18000 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 Chicken cuts ke sath; to taste Salt; 5 Lemon ka juice; 3 tsp vinegar; 2 tsp g.g paste; 2 tsp black pepper; 2 tsp bhuna kutta zeera; 1/2 cup dahi; 3 tsp oil; 1 tsp chat masala; 1 tsp pissa garam masala; Water as required

Shazia Shakir @cook_19214670

Rajanpur

#ambassador
#motivational post bacho baton Sb ka favourite hy bohat kam masalon sy banta hy and taste lajawab hota hy I made in a pan

Shazia Shakir @cook_19214670

Rajanpur

#ambassador
#motivational post bacho baton Sb ka favourite hy bohat kam masalon sy banta hy and taste lajawab hota hy I made in a pan

Saved

Ingredients

5 hours

5 person

1Chicken cuts ke sath
to tasteSalt
5Lemon ka juice
3 tspvinegar
2 tspg.g paste
2 tspblack pepper
2 tspbhuna kutta zeera
1/2 cupdahi
3 tspoil
1 tspchat masala
1 tsppissa garam masala
Water as required

Saved

Steps

5 hours

1

Sb sy pehly chicken ko vinegar mily water mein dip kar ke 1/2 hour ke liye rakh dain
2

Tamam masalon ko oil and dahi ke sath mix kar paste bana lain
3

Chicken ko kitchen towel sy achi tarah saaf kar ke paste achi tarah laga kar marinate for 2 hours
4

Ab pateeli ko garam krain chicken is mein rakh dain on medium flame for 10 min
5

Then low flame par 1 hour ke liye rakhain darmian mein after half an hour side change kar dain
6

Jab achi tarah gal jaye masala bhi hushk ho jaye then isy platter mein nikal kar enjoy with any sauce