Khoya mater paneer

Name: Khoya mater paneer
Total time: 2400 s
Yield: 8 people
Cuisine: Indian
Ingredients: 250 gms onion; 500 gms paneer; 4 big sized tomato; 1 teaspoon ginger garlic paste; 1 tablespoon coriander powder; 200 gms mava; 100 gms mater/peas; 1 teaspoon Turmeric powder; 1 teaspoon kashmiri red chilli powder; to taste salt; 7 cashew fried; 1 teaspoon kasuri methi; As required oil

Elakshi Santosh @cook_26565876

#GA4
#week4
#gravy

Elakshi Santosh @cook_26565876

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Ingredients

40 minute

8 people

250 gmsonion
500 gmspaneer
4big sized tomato
1 teaspoonginger garlic paste
1 tablespooncoriander powder
200 gmsmava
100 gmsmater/peas
1 teaspoonTurmeric powder
1 teaspoonkashmiri red chilli powder
to tastesalt
7cashew fried
1 teaspoonkasuri methi
As required oil

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Steps

40 minute

1

For gravy roughly chopped onion and tomatoes. Take a pan put into the oil and fry.
2

Add coriander powder, Turmeric, kashmiri red chilli powder mixed, cool and grind.
3

Take a pan put the oil ginger garlic paste, mava mix wel, add grind gravy.
4

Add mater, paneer, cashew nuts and cook till good boil.
5

Cook for 7-8 min medium flame.
6

Decorate with coriander leaves and ready to eat. enjoy the recipe.