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Kansar
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A picture of Kansar.

Kansar

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

#GA4
#week4
#Gujarati

This is traditional Gujarati sweet. Once my grandmother told me that in olden times new bride has to make this dish in in-laws house. In-laws will decide that new bride is a good cook or not. Well.. story or no story..I love this dish. No artificial flavours at all. Yes.. Those who are worried about diet, they should be careful but I promise you can't resist this..we cook this dish on auspicious days.

#GA4
#week4
#Gujarati

This is traditional Gujarati sweet. Once my grandmother told me that in olden times new bride has to make this dish in in-laws house. In-laws will decide that new bride is a good cook or not. Well.. story or no story..I love this dish. No artificial flavours at all. Yes.. Those who are worried about diet, they should be careful but I promise you can't resist this..we cook this dish on auspicious days.

Read more

Kansar

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

#GA4
#week4
#Gujarati

This is traditional Gujarati sweet. Once my grandmother told me that in olden times new bride has to make this dish in in-laws house. In-laws will decide that new bride is a good cook or not. Well.. story or no story..I love this dish. No artificial flavours at all. Yes.. Those who are worried about diet, they should be careful but I promise you can't resist this..we cook this dish on auspicious days.

#GA4
#week4
#Gujarati

This is traditional Gujarati sweet. Once my grandmother told me that in olden times new bride has to make this dish in in-laws house. In-laws will decide that new bride is a good cook or not. Well.. story or no story..I love this dish. No artificial flavours at all. Yes.. Those who are worried about diet, they should be careful but I promise you can't resist this..we cook this dish on auspicious days.

Read more
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Ingredients

30 minutes
4 servings
  • 1 cupwhole wheat flour (coarse)
  • 1 tbsp Ghee to add in aatta
  • 1/4 cupjaggery
  • 3/4 cupwater
  • 1 tbspGhee to add in the water
  • As required Melted ghee - accordingly
  • As per taste Powdered sugar - accordingly
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Steps

30 minutes
  1. 1

    Take flour, add oil in that. Mix it well and keep it aside.

    A picture of step 1 of Kansar.
    A picture of step 1 of Kansar.
  2. 2

    Take a heavy bottom pan. Add water, ghee and jaggery. Let it boils for some time.

    A picture of step 2 of Kansar.
    A picture of step 2 of Kansar.
  3. 3

    Add flour in this water. Close it without mixing. Cook it on low flame for another 5 minutes. After that, open and mix it well.

    A picture of step 3 of Kansar.
  4. 4

    And shift to another vessel which can go in your cooker.

    A picture of step 4 of Kansar.
    A picture of step 4 of Kansar.
  5. 5

    Take a pressure cooker. Add water and keep the kansar vessel in that. Close it. Give 5-6 whistles.

    A picture of step 5 of Kansar.
    A picture of step 5 of Kansar.
    A picture of step 5 of Kansar.
  6. 6

    Open and serve hot with main dish. Don't forget to add powdered sugar and ghee on the top. Mix it well and enjoy.

    A picture of step 6 of Kansar.
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Darshana Patel
Darshana Patel @Darshana
on October 06, 2020 05:47
Kozhikode - Kerala
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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Comments (7)

Pradnya Khadpekar
Pradnya Khadpekar @cook_20725909
October 06, 2020 09:44
Very tempting
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