Take a bowl, add rice, turmeric powder, chili powder, and salt, and mix well. Keep aside.

Heat the oil in a non-stick pan and add the rai, curry patta, hing, onion, and saute it. until the onion changes its color to golden color. add green chili (splited).

Add the rice mixture, add sambhar masala, and mix well and cook on a medium flame for 2-3 minutes.

Garnish with coriander, and roasted peanut. Serve hot with fresh curds/raita.