Punjabi Style Green Chutney

Name: Punjabi Style Green Chutney
Total time: 1800 s
Yield: 6 person
Cuisine: Indian
Ingredients: 1 cup coriander leaves; 1 cup pudina; 1/2 cup spring onion chopped; 1 medium onion chopped; 4 green chilli; 2 tomato chopped; As needed curry leaves; 1 inch Ginger; 6 cloves garlic; 1 cup Greek curd; 4 tbsp lemon juice; 1 tsp Mango powder; 1 tsp jeera powder; Salt as per taste

Priya Arora @tadka_punjabi

Delhi

#GA4 #WEEK4

Priya Arora @tadka_punjabi

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Ingredients

30 min.

6 person

1 cupcoriander leaves
1 cuppudina
1/2 cupspring onion chopped
1medium onion chopped
4green chilli
2tomato chopped
As neededcurry leaves
1 inchGinger
6 clovesgarlic
1 cupGreek curd
4 tbsplemon juice
1 tspMango powder
1 tspjeera powder
Salt as per taste

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Steps

30 min.

1

Take a small blender add onion, tomato, spring onion, coriander leaves, pudina, ginger, garlic and all other ingredients.
2

Blend it until it look smooth.
3

Check your chutney.
4

Add curd,salt,mango powder, lemon juice,blend it again.
5

Blend it only 1 sec.
6

Finally serve it with your favorite food.You are also trying it with roti.