Lemon Jelly
Lemon jelly is a super easy recipe with minimal ingredients. Tastes great when served chilled as a dessert. It is rich in lime flavour with less sugar used.
Lemon Jelly
Lemon jelly is a super easy recipe with minimal ingredients. Tastes great when served chilled as a dessert. It is rich in lime flavour with less sugar used.
Open in Cookpad AppSteps
- 1
Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels.
- 2
In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter.
Heat a pan add the prepared batter and stir well continously until theixture turns thick.
- 3
Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame.
To a greased pan or cup pour the mixture tap gently twice.
Allow it to set in refrigerator to about 2-3 hours.Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time.
- 4
After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled.
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