Kadai Paneer

Name: Kadai Paneer
Cuisine: Indian
Ingredients: 500 gm Paneer; 3 Tomato; 1/2 Inch Ginger Slice; 4 Tsp Kadai Masala; 1 Beetroot; 2 Tsp Garam Masala Powder; Turmeric Powder (pinch); to taste Salt; to taste Gur; Cubes Butter; Soya Oil; 1 Tsp Lime juice

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Paneer Recipe cooked without any onion and garlic, ideal for Navratri meal plan.
#paneerrecipe
#vegrecipe
#kadaipaneer

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Paneer Recipe cooked without any onion and garlic, ideal for Navratri meal plan.
#paneerrecipe
#vegrecipe
#kadaipaneer

Saved

Ingredients

500 gmPaneer
3Tomato
1/2 InchGinger Slice
4 TspKadai Masala
1Beetroot
2 TspGaram Masala Powder
Turmeric Powder (pinch)
to tasteSalt
to tasteGur
CubesButter
Soya Oil
1 TspLime juice

Saved

Steps

1

Wash Paneer and soak in lukewarm water for 10 minutes.
2

Add the lime juice and salt and marinate the paneer for 10 minutes.
3

Cut tomato into slices, also cut the beetroot into thin slices. Squeeze the ginger slice and put everything in blender. Make a smooth paste.
4

Put butter in pan. Fry paneer cubes and set aside after frying.
5

Pour oil in pan. Put the masala paste. Add pinch of turmeric powder and salt to taste.Add 1 tsp Garam Masala Powder. Saute for few minutes in medium flame.
6

Add Kadai Masala. Cook till masala starts changing colour. Add water as much needed.
7

Cook till water starts boiling. Add the fried paneer cubes.
8

Cook for few minutes more. As water absorbs the flavour of masala, it's ready to serve.
9

Sprinkle 1 tsp Garam Masala Powder if wish.