Tapioca carrot kheer

Name: Tapioca carrot kheer
Yield: Four
Cuisine: Indian
Ingredients: 1 cup sago seeds soaked overnight; 2 carrots boiled and blended or grated; 2 cups Milk; 1/2 cup Sugar; 5 piece cardamom powdered; As needed Nuts and raisins of choice for garnish

The_Rx_Cook @the_rx_cook

#GA4 #week3
Clue carrot

The_Rx_Cook @the_rx_cook

#GA4 #week3
Clue carrot

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Ingredients

Twenty min

Four

1 cupsago seeds soaked overnight
2carrots boiled and blended or grated
2 cupsMilk
1/2 cupSugar
5 piececardamom powdered
As needed Nuts and raisins of choice for garnish

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Steps

Twenty min

1

Soak the sago or tapioca seeds overnight in sufficient water
2

Boil and blend or grate carrots
3

Now cook the sago seeds in one cup water till it’s translucent
4

Now add milk and cook till the milk boils.you can see the sago seeds are floating and are translucent. It means that’s well cooked.
5

Now add the grated carrot
6

Lastly add sugar and powdered cardamom bring it to boil and the kheer is done this can be served chilled it tastes good when cold