Baked shell pasta stuffed with creamy sauce

Name: Baked shell pasta stuffed with creamy sauce
Total time: 3600 s
Yield: 4people
Cuisine: Kenyan
Ingredients: 1 bowl shell pasta boiled; 1/2 bowl English spinach blanched; 1/4 cup tinned sweet corn; 1 tbsp butter; 1/2 cup milk warm; 1 tsp corn flour; 1/2 cup white sauce; Salt as per taste; 1/2 tsp black pepper; 1/2 cup mozarella cheese; 1/3 cup seasoned bread crumbs; Some chilli flakes

Roopal Mandavia @cook_12228877

#3+ingredients I have added to the sauce,spinach,corn,seasoned bread crumbs

Roopal Mandavia @cook_12228877

#3+ingredients I have added to the sauce,spinach,corn,seasoned bread crumbs

Saved

Ingredients

1 hour

4people

1 bowlshell pasta boiled
1/2 bowlEnglish spinach blanched
1/4 cuptinned sweet corn
1 tbspbutter
1/2 cupmilk warm
1 tspcorn flour
1/2 cupwhite sauce
Salt as per taste
1/2 tspblack pepper
1/2 cupmozarella cheese
1/3 cupseasoned bread crumbs
Some chilli flakes

Saved

Steps

1 hour

1

Take a pan add butter, once it melts add flour. Cook for a minute,without lumps
2

Now add milk,salt,pepper,keep stirring continuosly. Add spinach,corn. Has to be a thick creamy sauce
3

Once the sauce is cool,fill the pasta shells with the help of a spoon
4

Arrange in a baking tray. Sprinkle cheese,bread crumbs. Some chilli flakes. Bake @160°c till golden. Serve warm