Capsicum with gravy

Name: Capsicum with gravy
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gms capsicum; 1 onion; 1 tometo; 1 sp green chilly paste; 1 sp ginger paste; 2 sp rosted peanuts; 1/2 cup coconut powder; 2 sp til; 2 sp corriander seeds; 1 sp jeera; 1 sp poppy seeds; 1/4 sp fenugreek seeds; 1 sp chilly powder; 1 sp corriander powder; 1 sp turmeric powder; to taste Salt; 4 sp oil; 1 tejpatta; 1 sp+1sp jeera; 1 sp musterd seeds; 1 sp lemon juice; 2 sp corriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week4
Capsicum can be cooked with different ways,made peanuts and coconut gravy with spices.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week4
Capsicum can be cooked with different ways,made peanuts and coconut gravy with spices.

Saved

Ingredients

20min

4 person

250 gmscapsicum
1onion
1tometo
1sp green chilly paste
1sp ginger paste
2sp rosted peanuts
1/2 cupcoconut powder
2sp til
2sp corriander seeds
1sp jeera
1sp poppy seeds
1/4sp fenugreek seeds
1sp chilly powder
1sp corriander powder
1sp turmeric powder
to tasteSalt
4sp oil
1tejpatta
1sp+1sp jeera
1sp musterd seeds
1sp lemon juice
2sp corriander leaves finely chopped

Saved

Steps

20min

1

Wash and chop capsicum,tometo,onion.
2

Heat oil in kadai add peanuts, sesame seeds, poppy seeds, corriander seeds,jeera,coconut powder and roast for 5min and grind to paste add enough water.
3

Heat oil add tej patta, musterd seeds,cumin seeds add chilly paste,ginger paste and onion saute for while add tometoes, capsicum and ground paste and mix well.
4

Add chilly powder, corriander powder, turmeric and mix well cook till oil seperates then add water to make gravy according.
5

Add salt,and lemon juice mix it well add some fresh corriander leaves and it's ready to serve with chapati and rice.