Simple and Tasty Egg Gravy

Name: Simple and Tasty Egg Gravy
Total time: 1800 s
Yield: 2 to 4 people
Cuisine: Indian
Ingredients: 4 eggs; 1 cup chopped onion; 2 diced potatoes (optional); 2 tablespoons ginger garlic paste; 3/4 cup chopped tomato; as per taste Chilli; 1 teaspoon cumin seeds; 1 bay leaf; 1 inch stick Cinnamon; 2 green cardamoms; 1 black cardamom; 1/2 tablespoon cumin powder; 1/2 tablespoon coriander powder; 1/2 tablespoon garam masala powder; 1 tablespoon sugar; as per taste Salt; 3 tablespoons oil for cooking; 1 tablespoon ghee

Prama Sarkar @cook_prama23

Kolkata/ Angul

#GA4
#week4
Keyword- Gravy

Prama Sarkar @cook_prama23

Kolkata/ Angul

#GA4
#week4
Keyword- Gravy

Saved

Ingredients

30 minutes

2 to 4 people

4eggs
1 cupchopped onion
2diced potatoes (optional)
2 tablespoonsginger garlic paste
3/4 cupchopped tomato
as per tasteChilli
1 teaspooncumin seeds
1bay leaf
1 inchstick Cinnamon
2green cardamoms
1black cardamom
1/2 tablespooncumin powder
1/2 tablespooncoriander powder
1/2 tablespoongaram masala powder
1 tablespoonsugar
as per tasteSalt
3 tablespoonsoil for cooking
1 tablespoonghee

Saved

Steps

30 minutes

1

Boil the eggs. Remove the shells and keep aside.
2

Heat kadhai and add 3 tablespoons oil. Add bay leave, cumin seeds and fry for a minute.
3

Add whole garam masalas and fry for a minute. Then add onion and fry until golden in colour.
4

Next add potatoes (optional). Add salt and turmeric powder. Cover and cook for a few minutes.
5

Add all masala powders and mix well. Add ginger garlic paste. Cover and cook for another few minutes.
6

Add tomatoes. Add sugar. Cover and cook for another 5 to 7 minutes.
7

Slit the eggs. So that the gravy gets into the eggs. You may fry then separately as well. But here I didn't for my 2 years old little man.
8

Add the eggs to the gravy. Cover and cook for another few minutes.
9

Add 1/2 cup boiled water. Cover and cook. Check whether the potatoes are well cooked or not.
10

Lastly switch off the flame and add ghee and mix well.
11

Serve hot with steamed rice.