Odisha favorite snacks- Dahivada Aloodum

Name: Odisha favorite snacks- Dahivada Aloodum
Total time: 7200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 bowls urad dal soaked for 4 hrs; 1/2 bowls rice soaked for 4 hrs; As needed Oil for frying; 4-5 boiled potatoes for aloodum; 2-3 Chopped onions; As needed Sev; as per taste Black salt; 7 Curry leaves; 1 tablespoon Grated ginger; 2 Chopped green chillies; as needed chopped Coriander leaves; as per taste Salt and spices; 2 Chopped tomatoes; as needed Cumin seeds, hing powder

epicure_palate_ @epicure_palate_

Bhubaneswar

#for
Dahibara aloodum is a favorite street food of odisha . You will find this combination only in odisha and can find individually in different regions of India.
Theme - Indian snacks

epicure_palate_ @epicure_palate_

Bhubaneswar

#for
Dahibara aloodum is a favorite street food of odisha . You will find this combination only in odisha and can find individually in different regions of India.
Theme - Indian snacks

Saved

Ingredients

2 hrs

3-4 people

2 bowlsurad dal soaked for 4 hrs
1/2 bowlsrice soaked for 4 hrs
As neededOil for frying
4-5boiled potatoes for aloodum
2-3Chopped onions
As neededSev
as per tasteBlack salt
7Curry leaves
1 tablespoonGrated ginger
2Chopped green chillies
as neededchopped Coriander leaves
as per tasteSalt and spices
2Chopped tomatoes
as neededCumin seeds, hing powder

Saved

Steps

2 hrs

1

Strain water from soaked dal and rice and grind them well with little amount of water to make thick paste.
2

Cover the batter for 30 minutes.
3

After 30 minutes, add salt as per taste, grated ginger, Chopped curry leaves and mix it well
4

Put a kadhai on gas with high flame and heat the oil for frying
5

Then make round shaped vadas with a hole inside it and fry them until golden brown.
6

Strain the excess oil from the vadas and put them in a bowl of hot warm water to make it soft.
7

When the vadas become softer, make a tempering with the oil, mustard seeds, dried red chillies, curry leaves, curd and little amount of water and salt.
8

Then put the soft vadas in the tempered curd mixture, your dahi vada is ready.
9

Take another pan on the stove, add oil, cumin seeds, hing, Chopped onion, tomatoes, salt, and all spices and make a gravy then add the boiled cut potatoes and coat the potatoes well with the gravy,then add water to it and cover it for 2 minutes until the curry turns a little thick then turn off the gas. Your aloodum is ready.
10

Now for the combo, take a plate of dahibara with curd water, spread aloodum over it, sprinkle some Chopped onion, Chopped coriander leaves, sev, red chilli powder, black salt and your dahibara aloodum plate is ready.