Instant idli dhokla

Name: Instant idli dhokla
Total time: 1200 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 2 cups gram flour; 1/2 cup semolina(rava or suji); 1 tbsp sugar; 1 tbsp salt; 1 tbsp fresh lemon juice; 1/4 tbsp turmeric powder; 1/4 tbsp red chilli powder; 1 tbsp cooking oil; 1 cup water; 1 tbsp baking powder; For tempering--; 1 tbsp mustard seeds; 8-10 curry leaves; 1 tbsp sugar; 1 tbsp fresh lemon juice; 3-4 tbsp water

Neha Handa @fmk_15

Mumbai

#GA4
#week4
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. This idli dhokla I prepared with gram flour and semolina in idli stand. Instant and easy to cook.

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Ingredients

20 minutes

04 servings

2 cupsgram flour
1/2 cupsemolina(rava or suji)
1 tbsp sugar
1 tbsp salt
1 tbsp fresh lemon juice
1/4 tbspturmeric powder
1/4 tbspred chilli powder
1 tbspcooking oil
1 cupwater
1 tbspbaking powder
For tempering--
1 tbsp mustard seeds
8-10curry leaves
1 tbspsugar
1 tbspfresh lemon juice
3-4 tbspwater

Saved

Steps

20 minutes

1

In a bowl add gram flour, semolina, 1 tbsp oil, 1 tbsp fresh lemon juice, 1 tbps sugar, 1 tbsp salt, a pinch of red chilli powder, 1/2 tbsp turmeric powder. Mix them well.
2

Now add 1 tbsp baking powder. And mix well by adding 1 cup water. Make a semi paste of it.
3

Now take idli stand, grease it with oil and pour the batter. Now put in steamer.
4

If don't have steamer just in pressure cooker add 2 cup water, preheat the cooker and insert the idli stand. Remove whistle from it.
5

Now steam it for 15 minutes. Open lid and check by inserting toothpick in idli dhokla, if nothing sticks means dhokla is ready.
6

Now in a separate pan prepare it's tempering. Add 1 tbps oil, mustard seed, sugar, lime juice, Curry leaves and saute for 1 minute by adding 3-4 tbps water.
7

Now add this tempering on idli dhokla and serve it with green coriander chutney.