Broccoli sweet corn rice and masala papad

Name: Broccoli sweet corn rice and masala papad
Total time: 2400 s
Yield: 4 people's
Cuisine: Indian
Ingredients: as required Water for soaking; 1/2 - 3/4 cup chopped broccoli; 1/4 cup boiled sweetcorn; 3 tablespoons ghee or oil; 1-1.5 inches ginger - crushed to a paste in a mortar-pestle; 4-5 small to medium garlic cloves; 2 tablespoons chopped mint leaves - optional; As per taste salt; As Required Garam masala; As per taste Black pepper; as required Cheese; 1 Chopped carrot; As required Coriander leaves chopped; 1 Onion; 1 tomato

Sneha Alok Mishra @cook_26651644

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Sneha Alok Mishra @cook_26651644

Saved

Ingredients

40 mintus

4 people's

as requiredWater for soaking
1/2 - 3/4 cupchopped broccoli
1/4 cupboiled sweetcorn
3 tablespoonsghee or oil
1-1.5 inchesginger - crushed to a paste in a mortar-pestle
4-5small to medium garlic cloves
2 tablespoonschopped mint leaves - optional
As per tastesalt
As RequiredGaram masala
As per tasteBlack pepper
as requiredCheese
1Chopped carrot
As requiredCoriander leaves chopped
1Onion
1tomato

Saved

Steps

40 mintus

1

Steam the broccoli florets or microwave for 1 min on high. Thaw the sweet corn and microwave for 1 min.
2

Heat oil in the pan. Add chopped garlic, ginger, big Elaichi, chopped broccoli, carrot and sweetcorn.
3

Add black pepper, garam masala, salt and mints leaves and mix it well with vaggies.
4

Add Cooked rice to the pan and stir fry for 2 to 3 mints.
5

Test and adjust all the seasoning.
6

Top with cheese. And switch off the gas and serve.
7

For masala papad
8

Cut the onion tomato green chilli and coriander leaves.
9

Mix it well.and add the salt chat masala and lemon juice.