Veg-Pulao

Name: Veg-Pulao
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1/4 cup each of potatoes,carrot,tomatoes and bean cubes; 1/2 cup peas; 1 onion; 100 ml ghee/oil; FOR Whole spices:; 2 bay leaves; 2 green cardamoms; 4 cloves; 6 peppercorns; 1 tsp cumin seeds; 1 " cinnamon; 2 tbsp onion paste; 1 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp garam masala powder; to taste Salt

Naheed Alam @cook_14415967

Greater Noida.

A simple yet delicious prepration of rice with spicy vegatables.

Naheed Alam @cook_14415967

Greater Noida.

A simple yet delicious prepration of rice with spicy vegatables.

Saved

Ingredients

30 minutes.

4 persons

2 cupsbasmati rice
1/4 cupeach of potatoes,carrot,tomatoes and bean cubes
1/2 cuppeas
1onion
100 mlghee/oil
FORWhole spices:
2bay leaves
2green cardamoms
4cloves
6peppercorns
1 tspcumin seeds
1 "cinnamon
2 tbsponion paste
1 tbspginger garlic paste
1 tspturmeric powder
1 tspred chilli powder
1 tbspcoriander powder
1 tspgaram masala powder
to tasteSalt

Saved

Steps

30 minutes.

1

Wash and soak rice for 30 minutes.
2

Heat ghee in a pan.Slice the onion and fry till golden,take out and leep aside.
3

Add whole spices in the pan,add onion paste and ginger garlic paste.Saute for 1 minute.
4

Add other powdered spices,cook for 3-4minutes till raw smell of spices eliminates.Add all vegetables and salt.Add 1/2cup wayer and cook for 4-5minutes till vegetables are half done.
5

Add rice and 3 cups of water.Cover and cook.
6

After one boil,lower the flame to medium and cook till rice is done.
7

If required add some more water till rice and vegetables are cooked well.
8

Garnish with fried onion and serve hot with raita.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on October 07, 2020 19:14

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.