A picture of Vermicelli Idly.

Vermicelli Idly

Varshini @cook_20467218

Vermicelli Idly

Varshini @cook_20467218

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Ingredients

Equal portion of roasted vermicelli and roasted Semolina
yogurt (Low fat),water
For tempering: Mustard seeds, Cashews, Carrot, ginger, salt, chopped green chillie,oil
Pinchbaking powder

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Steps

1

Do the Tempering and add it to the roasted vermicelli and semolina.
2

Now add water and Yogurt to make a batter and wait for 30 mins
3

Add baking powder and if required add water to get the consistency of thick batter and Make idly.

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Cooksnaps

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Varshini @cook_20467218

on October 07, 2020 22:32

Comments

Keywords

Mustard Vermicelli Ginger Yogurt Carrot

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