Chicken Malai boti

Name: Chicken Malai boti
Total time: 2400 s
Yield: 4_5 persons
Cuisine: Pakistani
Ingredients: 500 gms chicken boneless cubes thick; 1 1/2 tbsp Ginger garlic paste fresh or grated; 1/2 cup fresh thick cream; 1 tsp papaya paste or meat tendelizer; 4 tbsp yogurt thick; 1 tsp or more salt; 1 tsp white pepper powder (dakni mirch); 1/2 tsp black pepper powder; 2 tbsp full green chillies crushed fine not paste; 1 tsp red crushed chillies; 1 tsp white cummin (zeera) powder or crushed; 1 tsp Roasted and crushed corinder; 1-2 tsp garam masala powder; 2 tsp lemon juice; 1 tbsp Almond paste (optional)

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookwithZobia
This dish is known for its creamy, melt in - the mouth texture.It can be rolled in paratha or just dip in chutney or ketchup and salad.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookwithZobia
This dish is known for its creamy, melt in - the mouth texture.It can be rolled in paratha or just dip in chutney or ketchup and salad.

Saved

Ingredients

30_40 mins

4_5 persons

500 gmschicken boneless cubes thick
1 1/2 tbsp Ginger garlic paste fresh or grated
1/2 cupfresh thick cream
1 tsppapaya paste or meat tendelizer
4 tbspyogurt thick
1 tspor more salt
1 tspwhite pepper powder (dakni mirch)
1/2 tspblack pepper powder
2 tbspfull green chillies crushed fine not paste
1 tspred crushed chillies
1 tspwhite cummin (zeera) powder or crushed
1 tsp Roasted and crushed corinder
1-2 tspgaram masala powder
2 tsplemon juice
1 tbspAlmond paste (optional)

Saved

Steps

30_40 mins

1

Wash and dry chicken boti
2

Add all the ingredients and mix very well in chicken and keep covered for at least 3_4 hrs in fridge, but over night is best. Than dont add papaya or tendelizer.
3

I bbq it on skewers, you can cook on pan also with little oil or butter till chicken full done, but don't over cook it should be soft and juicy, than coal dum. (coal smoke) with ghee or oil on red hot coal.
4

For bbq when done on one side and colour changes turn side
5

Apply little oil or ghee on them with a brush.
6

They are so juicy an delicious melt in mouth. Serve with chutney, salad and paratha or chapattis