Bhuni Moong Daal

Name: Bhuni Moong Daal
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3/4 cup Moong Daal(soaked for 15mins); 1 tomato sliced; 2 Onions sliced; 1/2 tsp white zeera; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1/3 tsp haldi; 1/2 tsp dhania powder; 1 tsp salt; 1/2 cup water; Sabut garam masala; (Laung,cinnamon,sabut Kali Mirch and bari Elaichi 2 each); 2 chopped green chillies; Pinch Garam masala powder

Adeya @Doctorchef

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Ingredients

30 mins

4 servings

3/4 cupMoong Daal(soaked for 15mins)
1tomato sliced
2Onions sliced
1/2 tspwhite zeera
1 tbspginger garlic paste
1 tbspred chilli powder
1/3 tsphaldi
1/2 tspdhania powder
1 tspsalt
1/2 cupwater
Sabut garam masala
(Laung,cinnamon,sabut Kali Mirch and bari Elaichi 2 each)
2chopped green chillies
PinchGaram masala powder

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Steps

30 mins

1

In a wok, add oil and sliced onions and white zeera.
2

Once slight brown add chopped tomato, sabut garam masala ginger garlic paste, red chilli powder,haldi powder, dhania powder, salt and bhun lein.
3

Add 1/2 cup water. Cook for sometime when masala is well cooked add soaked moong daal and let it simmer and cook on low flame.
4

Once daal is done and oil comes above,add 2 chopped green chillies,fresh coriander and garam masala powder.
5

Serve with chapati.