Kashmiri Tosha sweet recipe

Name: Kashmiri Tosha sweet recipe
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl maida; 1/2 bowl powdered sugar or as per taste; 2 tbsp chopped almonds; 2 tbsp chopped pistachios /cashews; 2 tbsp chopped raisins; 3 tbsp dry roast poppy seeds; 3 tbsp Desi ghee

Seema Sharma @cook_26341188

Jammu

#KD
famous & traditional sweet recipe from Kashmir.

Seema Sharma @cook_26341188

Jammu

#KD
famous & traditional sweet recipe from Kashmir.

Saved

Ingredients

25 mins.

3 servings

1 bowlmaida
1/2 bowlpowdered sugar or as per taste
2 tbspchopped almonds
2 tbspchopped pistachios /cashews
2 tbspchopped raisins
3 tbspdry roast poppy seeds
3 tbspDesi ghee

Saved

Steps

25 mins.

1

In a bowl add maida with a little by little water and knead the normal dough.
2

After 10 to 15 min. relaxation, resume kneading. Now make a thick roll & cook it, till it is lightly browned on both sides.
3

Remove it from tawa & break up the hot roll with your hands, add sugar, coconut powder, and hot ghee & give it a good knead.
4

Now add all dry fruits and combine them properly. Take a little bit & form it into a pinni & top with poppy seeds.
5

Transfer them in a serving plate garnish with chopped almonds, pistachios, and petals of saffron & enjoy this dessert for 3-4 days.