Aglio e oilo
Aglio (Garlic) e olio (olive oil) is a staple Italian pasta dish, using simple ingredients like garlic and chili flakes to bring it's significant flavor
Lightly toasted garlic in olive oil is main ingredient which gives this dish its signature flavor as the name of the dish.
Find us on Instagram - @culinary_zoo
#culinary_zoo
#ypc
Aglio e oilo
Aglio (Garlic) e olio (olive oil) is a staple Italian pasta dish, using simple ingredients like garlic and chili flakes to bring it's significant flavor
Lightly toasted garlic in olive oil is main ingredient which gives this dish its signature flavor as the name of the dish.
Find us on Instagram - @culinary_zoo
#culinary_zoo
#ypc
Open in Cookpad AppSteps
- 1
In a large vessel add water let it boil once start bubbling add 1 tbsp oil and 1 tsp salt.
- 2
Then add pasta boil for 6-7 mins until pasta is 70-75% cooked. Drain the pasta and add oil, mix it with oil so it doesn't stick to each other.
- 3
Then take a pan heat it on mid flame then add ½ cup olive oil and after 1 min add finely chopped garlic let them turn slightly golden then add, celery, leeks, onion and capsicum and cook for 2-3 mins.
- 4
Add salt as per taste, black pepper powder, mixed herbs, chilli flakes and cook for a min then add pasta and mix it well cook it on mid flame for 5 min.
- 5
Add grated Parmesan cheese mix it well and turn off the
- 6
Finally serve with grated Parmesan cheese on top of it.
Similar Recipes
More Recipes
-
-
-
-
Tasty crispy left over rice tikki
-
-
-
Hostel-Friendly One Pot Daal Recipe
-
-
-
-
Pineapple Upside Down Cake Recipe
-
-
-
-
-
-
-
-
-
Green Moong Daal(Chilke wali) ka chilla
-
-
Comments