Spinach(Palak) Paneer

Name: Spinach(Palak) Paneer
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms spinach leaves; 2 garlic cloves; 2 Green chilIies; 1 tsp chopped ginger; 10-15 Paneer Cubes; 2 tsp mustard oil; 1 tsp cornflour; 1 medium-sized tomato; 1 finely chopped onion; 2 finely chopped garlic; as per taste Red chilli powder; as per taste Salt

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

Trending Recipe Palak Paneer

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

Trending Recipe Palak Paneer

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Ingredients

40 minutes

2 people

500 gmsspinach leaves
2garlic cloves
2Green chilIies
1 tspchopped ginger
10-15Paneer Cubes
2 tspmustard oil
1 tspcornflour
1medium-sized tomato
1finely chopped onion
2finely chopped garlic
as per tasteRed chilli powder
as per tasteSalt

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Steps

40 minutes

1

Take 500 gms of fresh spinach leaves and wash them properly.
2

Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
3

Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
4

Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
5

Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
6

Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati

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Cooksnaps

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on October 09, 2020 17:23

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳