Lotus stem gravy😋😋💐

Lotus stem gravy😋😋💐
Steps
- 1
In a cooker, heat oil and add ginger garlic paste, and onion.
- 2
Now add tomato and water and then pressure cook it for 2 whistles.
- 3
Allow it to cool then open and make the paste of masala using blender.
- 4
Keep on flame again and now add dry ingredients along with lotus stem.
- 5
Mix well and add water and besan.
- 6
Pressure cook it for 4-5 whistles and then serve with roti or rice.
- 7
Garnish with coriander leaves.
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