Vetki paturi
#ilovecooking
Week3
Steps
- 1
Clean the fish and add salt and 1tsp turmeric powder to it.keep it 5 mins.
- 2
Add mustard seed and green chilli paste,turmeric 1tsp,salt,mustard oil,curd it it. Keep it 25 mins.
- 3
Wrap the pieces of fish in a banana leaf individually with the help of thread.
- 4
Put it in a steamer.
- 5
Steam it 5 mins and flip the other side.keep it 5 mins.
- 6
After that, the paturi is ready to serve.
Similar Recipes
More Recipes
-

Monika Jain
-

Shradha Nema (foodgazin')
-

Shobha Rathod
-

Foram C. Virani
-

Swati Sheth
-

pinal Patel
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

Beena Radia
-

twistinory
-

SherryRandall: The Leftover Chronicles
-

Pineapple Upside Down Cake Recipe
Ellen_A3
-

Bostley
-

Rehana Wasim
-

betsiecooks -

Janki Soni
-

Shainuu Aroraੴ
-

Neha Bansal
-

Elakshi Santosh
-

Manu Bulchandani
-

Chetna Dhanak
-

Sakshi Bhasin
-

Geet Madhwani
https://cookpad.wasmer.app/us/recipes/13807902
















Comments