Agua de horchata 
Horchata Water
Credit: Jauja Cocina "Recipes to share with someone special"
Horchata Water
Credit: Jauja Cocina "Recipes to share with someone special"
Cooking Instructions
- 1
In a large bowl, combine 4 1/4 cups of water with the oats.
- 2
Add the whole cinnamon stick and let it sit for 45 minutes. After this time, use the remaining 2 1/8 cups of water.
- 3
In a blender, blend the cinnamon with 1/2 cup of water, and pour the other 1/2 cup into another bowl. Blend the cinnamon well.
- 4
Pour it into the bowl with water through a strainer. After washing the blender, blend the oats with the water they soaked in.
- 5
Pour the sugar packets into a cup to make it easier to add to the horchata water.
- 6
Blend very well because we won't strain it. Once the oats are blended, pour them into the bowl with the cinnamon and add the sugar.
- 7
Add the evaporated milk and vanilla, and mix.
- 8
In a pitcher with ice cubes, pour the horchata water.
- 9
Ready to enjoy!
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