Horchata Water

Name: Horchata Water
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup oats; 6 1/3 cups hot water; 1 cinnamon stick; 18 packets Splenda sugar; 1 can evaporated milk; 3/4 tablespoon vanilla; 1 tray ice cubes

Nena Saldaña Rocha @nenacocinadeliyfacil

Ciudad Juárez, Chihuahua.

Credit: Jauja Cocina "Recipes to share with someone special"

Nena Saldaña Rocha @nenacocinadeliyfacil

Ciudad Juárez, Chihuahua.

Credit: Jauja Cocina "Recipes to share with someone special"

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Ingredients

1 hour

10 servings

1 cupoats
6 1/3 cupshot water
1cinnamon stick
18 packetsSplenda sugar
1 canevaporated milk
3/4 tablespoonvanilla
1tray ice cubes

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Steps

1 hour

1

In a large bowl, combine 4 1/4 cups of water with the oats.
2

Add the whole cinnamon stick and let it sit for 45 minutes. After this time, use the remaining 2 1/8 cups of water.
3

In a blender, blend the cinnamon with 1/2 cup of water, and pour the other 1/2 cup into another bowl. Blend the cinnamon well.
4

Pour it into the bowl with water through a strainer. After washing the blender, blend the oats with the water they soaked in.
5

Pour the sugar packets into a cup to make it easier to add to the horchata water.
6

Blend very well because we won't strain it. Once the oats are blended, pour them into the bowl with the cinnamon and add the sugar.
7

Add the evaporated milk and vanilla, and mix.
8

In a pitcher with ice cubes, pour the horchata water.
9

Ready to enjoy!