1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside.

2.In another pan heat ghee put cardamom and
clove.

3.When releases aroma, add sugar and milk or water cook it until thickens.

4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.

5.Cover with lid steam for 10 minutes on low flame.
Garnish with khoya and gulab jamun n cham cham.
serve hot.♨♨️♨️

#Tip:

I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.

If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.

Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.