Moong Curry

Name: Moong Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Moong (Soaked and boiled); 1 medium sized Tomato; 1 medium sized onion; 1 tsp Ginger-Garlic paste; as required Oil; 1/2 Tsp Mustard Seeds; 1 pinch asafoetida; 1 tbspn Red chilli powder; 1/2 tsp Turmeric powder; 1 tbsp coriander powder; 1 tbsp Bisibelle masala (homemade); to taste Salt; Few curry leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week4
#Gravy

Moong or Green Gram is super food. It's very light for digestion.

#GA4
#week4
#Gravy

Moong or Green Gram is super food. It's very light for digestion.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week4
#Gravy

Moong or Green Gram is super food. It's very light for digestion.

#GA4
#week4
#Gravy

Moong or Green Gram is super food. It's very light for digestion.

Saved

Ingredients

30 minutes

4 servings

1 CupMoong (Soaked and boiled)
1medium sized Tomato
1medium sized onion
1 tsp Ginger-Garlic paste
as required Oil
1/2 TspMustard Seeds
1 pinchasafoetida
1 tbspn Red chilli powder
1/2 tsp Turmeric powder
1 tbspcoriander powder
1 tbsp Bisibelle masala (homemade)
to tasteSalt
Few curry leaves

Saved

Steps

30 minutes

1

Take a pan add oil. Once oil is hot add mustard let it crackle. Add curry leaves, onion and ginger garlic paste.
2

Add tomatoes and all masalas and salt. Let it cook for some time.
3

Add boiled Moong in that. Add 1/2 glass water. Let it cook for some time on low flame. Serve hot with Rice or Roti.

Saved

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Darshana Patel @Darshana

on October 09, 2020 02:38

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me