Peanut Coriander Chutney

Name: Peanut Coriander Chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Coconut pieces; 1 Tbsp Coriander seeds; 10 red chillies; 1 tsp cumin seeds; 1 small piece tamarind; 3 tbsp coriander leaves; 1 cup roasted peanuts; as per taste Salt; 1 tbsp Oil; 1 tsp mustard seeds; 1 strand curry leaves

Jennita Josiah @jennita

Bangalore, India

This is a peanut chutney recipe with a flavour of coriander. We are adding both coriander seeds and coriander leaves in this recipe
#GA4 #week4 #post4 #chutney

Jennita Josiah @jennita

Bangalore, India

This is a peanut chutney recipe with a flavour of coriander. We are adding both coriander seeds and coriander leaves in this recipe
#GA4 #week4 #post4 #chutney

Saved

Ingredients

15 mins

4 servings

1/4 cupCoconut pieces
1 TbspCoriander seeds
10red chillies
1 tspcumin seeds
1small piece tamarind
3 tbspcoriander leaves
1 cuproasted peanuts
as per tasteSalt
1 tbspOil
1 tspmustard seeds
1 strandcurry leaves

Saved

Steps

15 mins

1

Add oil to a kadai and add coconut and saute for a min. Then add coriander seeds, cumin seeds, red chilli and saute it.
2

Now add tamarind, coriander leaves and saute it for a while. Cool it down and transfer to a mixie jar.
3

Add salt and roasted peanuts and grind to a smooth paste by adding required water.
4

Add oil to a pan. Once hot add mustard seeds. Once it splutters, add curry leaves and turn off flame. Pour this over the chutney. Yummy peanut coriander chutney is ready to be served with some crispy dosas.