Jollof rice with coleslaw

Name: Jollof rice with coleslaw
Cuisine: Nigerian
Ingredients: Rice; Veg oil; Carrot; Peas; Green beans; Green pepper; Scotch bonnets; Pepper; Onions; Fish (and ginger cloves maggi cubes and garlic for marinations); Seasonings; For coleslaw; Cabbage, carrot,green,pepper, egg mayonnaise and cucumber

lubabatu harande @Harande09

Jollof rice with coleslaw

lubabatu harande @Harande09

Saved

Ingredients

Rice
Veg oil
Carrot
Peas
Green beans
Green pepper
Scotch bonnets
Pepper
Onions
Fish (and ginger cloves maggi cubes and garlic for marinations)
Seasonings
For coleslaw
Cabbage, carrot,green,pepper, egg mayonnaise and cucumber

Saved

Steps

1

Per boil the rice with peas and green beans,drain and set aside.
2

Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
3

In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
4

Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
5

Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.