Dal Dhokli

Name: Dal Dhokli
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Toor Dal; as per need Wheat flour; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 2-3 whole red chilli; 1/2 tsp ginger chopped; 1-2 garlic cloves chopped; 1/2 tsp cumin seeds; 1/2 tsp whole coriander seeds; Pinch asafoetida; as per need Ghee; as per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#trend #Trend
Dal Dhokli is such a popular one pot comfort food of Gujarat. I love it. It was my lunch today

Madhumita Bishnu @Madhubish27

Kolkata

#trend #Trend
Dal Dhokli is such a popular one pot comfort food of Gujarat. I love it. It was my lunch today

Saved

Ingredients

Preparation time-15 mins, Cooking time-20 mins

2 people

1 cupToor Dal
as per needWheat flour
1 tspturmeric powder
1 tsp red chilli powder
1 tspcoriander powder
2-3whole red chilli
1/2 tspginger chopped
1-2garlic cloves chopped
1/2 tspcumin seeds
1/2 tspwhole coriander seeds
Pinchasafoetida
as per needGhee
as per tasteSalt

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Steps

Preparation time-15 mins, Cooking time-20 mins

1

In a bowl soak the Toor dal for 10 mins. In a pressure cooker add the Dal and turmeric powder, red chilli powder, salt and on low flame for 1 whistle cook the dal 50%. Set aside
2

Make a dough of wheat flour by adding little salt and water. Dough shouldn’t be tight or soft. Roll it and make small circular sizes with a cookie cutter. Fold on four sides and set aside
3

Add these Dhoklis to the Dal and cook for 5 mins until the Dhokli are cooked
4

Make a tadka in a pan adding ghee and cumin seeds, whole red chillies, chopped ginger, chopped garlic, coriander seeds and asafoetida and stir for 1 min. Add to the Dhokli.
5

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 09, 2020 10:54

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you