Tuscan sausage & bean soup instant pot

Name: Tuscan sausage & bean soup instant pot
Total time: 90000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 tsp kosher salt; 64 oz water; 1 cup dried cannelleni beans; 1 onion diced; 4 carrots peeled diced; 4 Tbsp evoo; 12 oz. Italian sausage; 4 garlic cloves minced; 2 bay leaves; 3 cups chicken broth; 1/2 tsp Italian seasoning; 1 zucchini cubed; 1 pack frozen spinach

Arica Nevraumont @cook_26712500

Tuscan sausage & bean soup instant pot

Arica Nevraumont @cook_26712500

Saved

Ingredients

24hrs + 1hr

4 servings

2 1/2 tspkosher salt
64 ozwater
1 cupdried cannelleni beans
1onion diced
4carrots peeled diced
4 Tbspevoo
12 oz.Italian sausage
4garlic cloves minced
2bay leaves
3 cupschicken broth
1/2 tspItalian seasoning
1zucchini cubed
1 packfrozen spinach

Saved

Steps

24hrs + 1hr

1

Mix 2 Tsp. Salt in 64 oz water til dissolved, add beans, soak for 24hrs. Drain and rinse.
2

Preheat instant pot on saute normal, add 4 Tbsp evoo. Add in onion, carrots, Italian sausage broken into 1" balls and 1/2 tsp salt. Cook until onion is soft. Add in garlic and cook until fragrant
3

Add beans, bay leaves, 1/2 tsp. Salt and chicken broth to onion mixture in pot
4

Put lid on pot, turn nob to sealing. Pressure cook manual high for 14 min.
5

Natural release for 10 min.
6

Release pressure, open lid, add in Italian seasoning, cubed zucchini and frozen spinach. Turn on saute normal and cook with lid off until spinach is thawed
7

Serve with crusty bread, top with parmesan cheese