Steps
- 1
100g sugar and 2kg apples shredded finely cook in a saucepan
- 2
Mix yogurt, eggs, flour, baking powder, cinnamon with a mixer
- 3
In a spring form pan pour half od the flour mixture and bake at 180c for 15min
- 4
Pour apple mixture and than rest of flour mixture
- 5
Bake 15min for 190c and 5 min at 160c
- 6
Chill 6hr and cut into 12 pcs
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