Coconut coriander chutney

Name: Coconut coriander chutney
Total time: 900 s
Cuisine: Indian
Ingredients: For chutney:; 1 cup coconut chopped into small pieces; 1/2 cup coriander leaves; 2 tsp roasted chana dal; 5-6 garlic cloves; 2 green chillies, chopped; 4-5 curry leaves; to taste Salt; as required Water; For tadka:; 1 tsp mustard seeds; 10-12 curry leaves; 2 tsp oil

Anu Sarda @cook_251979

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Anu Sarda @cook_251979

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Ingredients

15 min

For chutney:
1 cupcoconut chopped into small pieces
1/2 cupcoriander leaves
2 tsproasted chana dal
5-6garlic cloves
2green chillies, chopped
4-5curry leaves
to tasteSalt
as requiredWater
For tadka:
1 tspmustard seeds
10-12curry leaves
2 tspoil

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Steps

15 min

1

In a blender, add chopped coconut, garlic cloves, roasted chana dal, green chillies. Add chopped coriander leaves and curry leaves.
2

Grind all the ingredients in the blender. Also add salt.
3

Add water as required, till smooth. Transfer the chutney in a bowl. Stir well.
4

For tadka: heat 2 tbsp oil in a small frying pan. Add mustard seeds and curry leaves. Once the mustard seed begins to crackle, pour this tadka all over the chutney. Stir well.
5

Chutney is ready.