Take four eggs and break them in a bowl.

Heat oil add cumin seeds allow them to crackle and then add chopped onion and green chillies.

Fry onion for 2-3 minutes and then add dry spices fry for a minute.

Now add broken eggs and cook for 5 minutes by stirring continuously and then add fresh coriander leaves and kasuri methi and stir for further 1 minute.

Now egg bhurji is ready. Serve it with baked bread or garmagaram Chapati.