Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I

Name: Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Chicken; 50 gms Coriander leaves; 1 tsp Pudina; 1 tbsp Fenugreek leaves; 6 pieces Green chillies; For Whole spices-; 2 Onion slice cut fried; 2 Bay leaves; 2 pods Cloves; 2 Green cardamoms; 1 tbsp Cumin seeds; 1 inch Cinnamon Stick; For Powder spices-; 1/2 tbsp Cumin roasted powder; 1 tbsp Garam masala; to taste Salt; 1 tbsp Coriander powder; 1/4 tbsp Black pepper; 2 tbsp Ginger garlic paste; 2 spoons Curd; 1/2 bowl Oil

Safina Khan @cook_26147499

#GA4
#WEEK4
Green Chicken Recipe I Hara Chicken Recipe I Haryali Chicken Recipe I Hara Chicken I Hyderabadi Chicken I Green Chicken curry Recipe I Green Chicken Gravy I Hara masala chicken I Herb Chicken
Green chicken is made with green spices, it is prepared by making it very tasty and its fun to eat is excellent. Green chicken masala is light and unique and herby. It’s very different from the more common tomato-based Indian curries that you used to be eating.

Once you test the recipe, you will forget all the old tests.

Safina Khan @cook_26147499

Once you test the recipe, you will forget all the old tests.

Saved

Ingredients

60minute

4 servings

500 gramsChicken
50 gmsCoriander leaves
1 tspPudina
1 tbspFenugreek leaves
6 piecesGreen chillies
ForWhole spices-
2Onion slice cut fried
2Bay leaves
2 podsCloves
2 Green cardamoms
1 tbspCumin seeds
1 inchCinnamon Stick
ForPowder spices-
1/2 tbspCumin roasted powder
1 tbspGaram masala
to tasteSalt
1 tbspCoriander powder
1/4 tbspBlack pepper
2 tbspGinger garlic paste
2 spoonsCurd
1/2 bowlOil

Saved

Steps

60minute

1

Wash the chicken well with water and cover it and keep aside.
2

Put half a cup of oil in the pot and heat it.
By adding whole spices, frying till the crackling and flavor comes.
3

Put the chicken in the spices and fry it well.
Then add garlic and ginger paste and saute it well.
4

Put the powder spices and fried onions and roast them well.
Put the curd and roast them well.
5

Put the green spices paste (coriander leaf, pudina leaf, kasuri methi leaf,green chilli) the chicken and roast them well 5 minutes.
6

Put the kewda water and 1 cup water in the chicken and cover it cook them well.
7

Check the chicken, the chicken has cooked well and turn off the induction.
8

Take the chicken out of the pot. Green chicken is ready to eat and now we can enjoy it.
9

You can see the youtube video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1